Following cupcake preparation directions in recipe, but if recipe doesn't specifiy instructions, be beware that most of the cake recipes can be made into cupcakes.
Use the following guidelines:
*Line cupcake pans with paper baking cups; fill cups 1/2 or 3/4 full.
*Bake cupcakes approx. 170 deg. for 16- 20mins.
*Frost when cupcakes have cooled.
*Expect a yield of about 1- 1&1/2 to 2 dozen (24) cupcakes from a recipe calling for about 2- 1/4 cups of flour.
DREAMY CUPCAKE
Leonice Choo
website: http://www.cupcake-dreamy.net/
email: dreamy_cupcake@yahoo.com.sg